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Autori: Miletic Nemanja M

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Naslov Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures (Article)
Autori Petkovic Marko M  Miletic Nemanja M  Pantelic Valerija Filipovic Vladimir S  Loncar Biljana Lj  Mitrovic Olga V 
Info FOODS, (2024), vol. 13 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of The Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry 'Willamette' Fruits (Article)
Autori Miletic Nemanja M  Mitic Milan N Popovic Branko T  Petkovic Marko M  Vasilijevic Bojana Katanic Vera Jevremovic Darko R  
Info HORTICULTURAE, (2024), vol. 10 br. 2, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Food-Drying Applications for Plant Products: A Comparative Analysis (Editorial Material)
Autori Miletic Nemanja M  Nicetin Milica R  
Info FOODS, (2023), vol. 12 br. 20, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Does the propagation technique affect phytochemical composition of raspberry and blackberry fruits? (Article)
Autori Mitrovic Olga V Vujovic Tatjana I Popovic Branko T  Leposavic Aleksandar P Karaklajic-Stajic Zaklina Koricanac Aleksandra Miletic Nemanja M  
Info ZEMDIRBYSTE-AGRICULTURE, (2023), vol. 110 br. 3, str. 255-262
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200215]; Ministry of Education of the Republic of Serbia [451-03-47/2023-01/200088]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Segregation of apple cultivars on the basis of main fruit physical and chemical properties and antioxidant activity (Article)
Autori Milosevic Tomo M  Milosevic Nebojsa  Miletic Nemanja M  
Info TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, (2023), vol. 47 br. 3, str. 412-426
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Naslov Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article)
Autori Kurcubic Vladimir S  Stajic Slavisa B  Miletic Nemanja M  Petkovic Marko M  Dmitric Marko P Djurovic Vesna M  Heinz Volker Tomasevic Igor B  
Info FOODS, (2023), vol. 12 br. 11, str. -
Projekat Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry (Article)
Autori Petkovic Marko M  Filipovic Vladimir S  Loncar Biljana Lj  Filipovic Jelena S  Miletic Nemanja M  Malesevic Zoranka Jevremovic Darko R  
Info FOODS, (2023), vol. 12 br. 8, str. -
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Naslov Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods (Article)
Autori Popovic Branko T  Mitrovic Olga V Nikicevic Ninoslav J Tesevic Vele V  Urosevic Ivan Miletic Nemanja M  Milojevic Svetomir Z 
Info PROCESSES, (2023), vol. 11 br. 3, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200215]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Ecological Preferences and Diversity of Essential Oil Composition in Endangered Wild-Growing Populations of Sideritis sipylea Boiss. (Lamiaceae) of the East Aegean Islands (Greece): Evidencing Antioxidant Potential, Antimicrobial and Cytotoxic Activities (Article)
Autori Maskovic Pavle Z  Stagiopoulou Rafaela Miletic Nemanja M  Krigas Nikos Lazari Diamanto 
Info PLANTS-BASEL, (2023), vol. 12 br. 4, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of '?a?anska Lepotica' cultivar (Article)
Autori Miletic Nemanja M  Jevremovic Darko R  Mitic Milan N Popovic Branko T  Petkovic Marko M  
Info SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 4, str. -
Projekat [Serbia451-03-9/2021-14/2000088]; [451-03-68/200124]; [451-03-68/2022-14/200215]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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